|Source: Danielle Arsenault ~ Raw Food Chef/Author|
|Prep time: 10 minutes|
Enjoy this flavorful Radicchio Kale Salad with a Pine Nut Pesto Dressing for your delicious lunch or dinner! Your taste buds will sing in delight and thank you!
Add all the ingredients for the sauce above into a blender and let the blades sing! You may have to add water little by little until you reach your desired consistency. Toss well with the salad and sprinkle with sesame seeds.
1/4 cup packed fresh basil
1/4 cup pine nuts
tbs of nutritional yeast
2 tbs of apple cider vinegar
2 tsp of toasted sesame oil
a generous pinch of salt and black pepper