|Source: Ingredients Organic Market and Apple Cafe|
|Prep time: 5 minutes||Cooking time: 10 minutes||Total time: 15 minutes|
Pumpkin and Matcha? Turns out that the two go together like pie and ice cream. Enjoy our fall favorite Matcha recipe, and make sure to check out your local pumpkin patch!
Steam the milk with an espresso machine or bring to a simmer on the stove. Separately, whisk matcha with hot water until frothy. Pour steamed milk into a mug, add in the pumpkin puree, and stir. Then pour in the frothy matcha. Top with whip cream and sprinkle with matcha. Sip