Radicchio Kale Salad with Pine Nut Pesto Dressing by Danielle Arsenault Raw Food Chef

Summary

Yield
2
SourceDanielle Arsenault ~ Raw Food Chef/Author
Prep time
10 minutes
Cooking time
Total time
10 minutes

Description

Enjoy this flavorful Radicchio Kale Salad with a Pine Nut  Pesto Dressing for your delicious lunch or dinner! Your taste buds will sing in delight and thank you!

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Ingredients

3  
kale (Leaves)
1⁄2  
raddichio (Shredded)
1  
celery (Shredded)
2 pn
sesame seeds (As much as you would like)

Instructions

 

Add all the ingredients for the sauce above into a blender and let the blades sing! You may have to add water little by little until you reach your desired consistency. Toss well with the salad and sprinkle with sesame seeds.

 

Enjoy!

 

Notes

The Sauce

1/4 cup packed fresh basil

1/4 cup pine nuts

tbs of nutritional yeast

2 tbs of apple cider vinegar

2 tsp of toasted sesame oil

a generous pinch of salt and black pepper

water

 

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